BBQ lamb

Argentinian-style lamb steaks

Amazing Argentinian-style lamb steak Some say the secret to a great Argentinian barbecue is the salmuera, a salty brine that’s basted onto the meat as it cooks. This white wine version gives it a little extra something. INGREDIENTS 800g lamb leg steaks 1 tbsp olive oil White wine salmuera 2 tsp salt ½ cup white wine Mint chimichurri (makes extra) 1…

Sanctuary Olive Oil Company

Stockists of Sanctuary Olive Oil Company Premium Australian and Italian extra virgin olive oil infused with herbs. Balsamic vinegars from Modena, Italy naturally flavoured with fruit. Available in store at Hope Island Gourmet Meats and follow them on Facebook at https://www.facebook.com/SanctuaryOO/

beef eye fillet steak

How to Cook a Beef Eye Fillet

How to Cook a Beef Eye Fillet Preparing and cooking eye fillet steaks Have the fillet at room temperature and blot it dry with kitchen paper. Slice the fillet into steaks, at least 2cm but ideally 3.5cm thick. Massage a herb rub into the steaks (try dried rosemary and oregano) and then brush them with…

Now stocking Little Joe Grass Fed Beef

Little Joe Beef Little Joe is the global epitome of grassfed beef. It is exclusive in supply and a luxurious eating experience. The Little Joe promise is to deliver an all-natural grassfed beef product that offers a minimum marble score of four (AusMeat Standard). A feat near impossible to replicate.       Grassfed for…

Glazed Christmas Ham

Christmas Ham Glaze Recipes

The perfect finish to your Christmas Ham Here’s a few ideas from Delicious.com.au Once you have your delicious multi-award winning, hormone and Antibiotic Free, double smoked Bangalow sweet pork Christmas ham, you need to find that perfect glaze. Here are a few great ideas from Delicious including Jamie Oliver and Colin Fassnidge, that will make your Christmas…