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Daily Archives: April 30, 2018

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Braised red wine and rosemary lamb shanks

Articles, Gold Coast Butcher, lamb, RecipesBy adminApril 30, 2018Leave a comment

Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs Serves: 6 INGREDIENTS 4 frenched lamb shanks ¼ cup plain flour 8 whole baby brown onions, peeled 4 stalks rosemary 4 cloves garlic, peeled and sliced…

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