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Daily Archives: April 8, 2018

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Beef Stew with Dumplings

Slow-cooked beef with Parmesan & herb dumplings

Articles, Beef, Gold Coast Butcher, RecipesBy adminApril 8, 2018

Beef cooked slowly with bacon, mushrooms and red wine, and covered with cheesy dumplings. Prep Time: 45min Cooking Time: 2hrs 40min Serves: 6 INGREDIENTS  2 tablespoons olive oil  1.8kg gravy beef, excess fat trimmed, cut into 3cm pieces  400g button mushrooms, halved  5 (about 250g) bacon rashers, rind removed, coarsely chopped  1 large brown onion,…

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