Classic Marmalade Glazed Ham Need a great glaze to go with your Hope Island Christmas Ham? Ingredients 1 CUP (340G) ORANGE MARMALADE ¼ CUP (90G) HONEY ½ CUP (125ML) ORANGE JUICE 5–6KG HAM LEG, SKIN REMOVED AND TRIMMED+ CLOVES, FOR STUDDING Method Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan…
The perfect barbecued sausage TIME: < 30 mins SERVES: 6 Ingredients 12 thick pork or beef sausages (about 1kg) 12 rolls or 12 slices of bread, to serve rocket leaves, to serve Cook-in barbecue sauce 3 cups roughly chopped tomato 2 large brown onions, finely chopped 2 cups tomato sauce (ketchup) 1/4 cup Worcestershire sauce…
How to cook perfect pork crackling with River Cottage’s Gill Meller Crispy Pork Roast Recipe Put the coriander and fennel seeds in a mortar and bash lightly with the pestle a few times. You don’t need to grind them to a powder, just crack them a bit to release the aromas. If the butcher hasn’t…