The perfect barbecued sausage TIME: < 30 mins SERVES: 6 Ingredients 12 thick pork or beef sausages (about 1kg) 12 rolls or 12 slices of bread, to serve rocket leaves, to serve Cook-in barbecue [...]
How to cook perfect pork crackling with River Cottage’s Gill Meller Crispy Pork Roast Recipe Put the coriander and fennel seeds in a mortar and bash lightly with the pestle a few times. You [...]
