Stockists of Sanctuary Olive Oil Company Premium Australian and Italian extra virgin olive oil infused with herbs. Balsamic vinegars from Modena, Italy naturally flavoured with fruit. Available in store at Hope Island Gourmet Meats and follow them on Facebook at https://www.facebook.com/SanctuaryOO/
How to Cook a Beef Eye Fillet Preparing and cooking eye fillet steaks Have the fillet at room temperature and blot it dry with kitchen paper. Slice the fillet into steaks, at least 2cm but ideally 3.5cm thick. Massage a herb rub into the steaks (try dried rosemary and oregano) and then brush them with…
Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs Serves: 6 INGREDIENTS 4 frenched lamb shanks ¼ cup plain flour 8 whole baby brown onions, peeled 4 stalks rosemary 4 cloves garlic, peeled and sliced…
Beef cooked slowly with bacon, mushrooms and red wine, and covered with cheesy dumplings. Prep Time: 45min Cooking Time: 2hrs 40min Serves: 6 INGREDIENTS 2 tablespoons olive oil 1.8kg gravy beef, excess fat trimmed, cut into 3cm pieces 400g button mushrooms, halved 5 (about 250g) bacon rashers, rind removed, coarsely chopped 1 large brown onion,…
How to cook perfect pork crackling with River Cottage’s Gill Meller Crispy Pork Roast Recipe Put the coriander and fennel seeds in a mortar and bash lightly with the pestle a few times. You don’t need to grind them to a powder, just crack them a bit to release the aromas. If the butcher hasn’t…
Little Joe Beef Little Joe is the global epitome of grassfed beef. It is exclusive in supply and a luxurious eating experience. The Little Joe promise is to deliver an all-natural grassfed beef product that offers a minimum marble score of four (AusMeat Standard). A feat near impossible to replicate. Grassfed for…
Because nothing says “I love you” like a delicious home-cooked meal. Valentine’s Day Beef Tenderloin with Roasted Cauliflower-Pomegranate Salad Prep time: 20 mins Cook time: 35 mins Ingredients 1 whole filet of beef 6 tbsp. olive oil 2 tsp. salt 1 tsp. Freshly ground pepper 1 head cauliflower 5 large shallots 2 tbsp. fresh lemon…
Ready to put a Vegemite sausage on the BBQ? Celebrate Australia Day with our lamb, cheese and Vegemite sausages. We’ll be making them fresh on site all the way up to Australia Day! Hope Island Gourmet Meats use on the the best quality lamb to make the best tasting sausages for your Australia Day BBQ.
The perfect finish to your Christmas Ham Here’s a few ideas from Delicious.com.au Once you have your delicious multi-award winning, hormone and Antibiotic Free, double smoked Bangalow sweet pork Christmas ham, you need to find that perfect glaze. Here are a few great ideas from Delicious including Jamie Oliver and Colin Fassnidge, that will make your Christmas…
A quick and tasty dish with classic Asian flavour CHICKEN SKEWERS WITH LEMON, GINGER AND HONEY Prep time: 3hrs Cook time: 40 mins Ingredients 2 long red chillies, seeds removed, finely chopped 6 spring onions, white part only, thinly sliced 4 garlic cloves, finely chopped 2cm piece ginger, finely grated 1/2 cup (175g) honey Juice…