How to cook a lamb leg BBQ roast
Summer Lamb BBQ Roast Here’s a quick and easy technique for cooking a lamb leg roast on your kettle BBQ. The first step is to start with the best quality lamb on the Gold Coast from Hope Island Gourmet Meats.
Barbecued marinated lamb
Barbecued marinated lamb with smashed potatoes Prep: 6hr (refrigerated overnight) Cook: 1hr 10min Serves: 6 INGREDIENTS 800g boneless lamb shoulder, trimmed 2 garlic cloves, crushed 1 teaspoon paprika 1 tablespoon fresh thyme leaves, roughly chopped, plus extra sprigs to serve 1/3 cup lemon juice 1/3 cup extra virgin olive oil 300g green beans, trimmed 1/4 red onion,…
Argentinian-style lamb steaks
Amazing Argentinian-style lamb steak Some say the secret to a great Argentinian barbecue is the salmuera, a salty brine that’s basted onto the meat as it cooks. This white wine version gives it a little extra something. INGREDIENTS 800g lamb leg steaks 1 tbsp olive oil White wine salmuera 2 tsp salt ½ cup white wine Mint chimichurri (makes extra) 1…
Sanctuary Olive Oil Company
Stockists of Sanctuary Olive Oil Company Premium Australian and Italian extra virgin olive oil infused with herbs. Balsamic vinegars from Modena, Italy naturally flavoured with fruit. Available in store at Hope Island Gourmet Meats and follow them on Facebook at https://www.facebook.com/SanctuaryOO/
How to Cook a Beef Eye Fillet
How to Cook a Beef Eye Fillet Preparing and cooking eye fillet steaks Have the fillet at room temperature and blot it dry with kitchen paper. Slice the fillet into steaks, at least 2cm but ideally 3.5cm thick. Massage a herb rub into the steaks (try dried rosemary and oregano) and then brush them with…
Braised red wine and rosemary lamb shanks
Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs Serves: 6 INGREDIENTS 4 frenched lamb shanks ¼ cup plain flour 8 whole baby brown onions, peeled 4 stalks rosemary 4 cloves garlic, peeled and sliced…
Slow-cooked beef with Parmesan & herb dumplings
Beef cooked slowly with bacon, mushrooms and red wine, and covered with cheesy dumplings. Prep Time: 45min Cooking Time: 2hrs 40min Serves: 6 INGREDIENTS 2 tablespoons olive oil 1.8kg gravy beef, excess fat trimmed, cut into 3cm pieces 400g button mushrooms, halved 5 (about 250g) bacon rashers, rind removed, coarsely chopped 1 large brown onion,…
Perfect Pork Crackling
How to cook perfect pork crackling with River Cottage’s Gill Meller Crispy Pork Roast Recipe Put the coriander and fennel seeds in a mortar and bash lightly with the pestle a few times. You don’t need to grind them to a powder, just crack them a bit to release the aromas. If the butcher hasn’t…
Now stocking Little Joe Grass Fed Beef
Little Joe Beef Little Joe is the global epitome of grassfed beef. It is exclusive in supply and a luxurious eating experience. The Little Joe promise is to deliver an all-natural grassfed beef product that offers a minimum marble score of four (AusMeat Standard). A feat near impossible to replicate. Grassfed for…
Romantic Valentines Dinner Recipe
Because nothing says “I love you” like a delicious home-cooked meal. Valentine’s Day Beef Tenderloin with Roasted Cauliflower-Pomegranate Salad Prep time: 20 mins Cook time: 35 mins Ingredients 1 whole filet of beef 6 tbsp. olive oil 2 tsp. salt 1 tsp. Freshly ground pepper 1 head cauliflower 5 large shallots 2 tbsp. fresh lemon…