Classic Marmalade-Glazed Ham

Classic Marmalade Glazed Ham Need a great glaze to go with your Hope Island Christmas Ham? Ingredients 1 CUP (340G) ORANGE MARMALADE ¼ CUP (90G) HONEY ½ CUP (125ML) ORANGE JUICE 5–6KG HAM LEG, SKIN REMOVED AND TRIMMED+ CLOVES, FOR STUDDING Method Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan…

BBQ lamb

Argentinian-style lamb steaks

Amazing Argentinian-style lamb steak Some say the secret to a great Argentinian barbecue is the salmuera, a salty brine that’s basted onto the meat as it cooks. This white wine version gives it a little extra something. INGREDIENTS 800g lamb leg steaks 1 tbsp olive oil White wine salmuera 2 tsp salt ½ cup white wine Mint chimichurri (makes extra) 1…

Beef Bourguignon Recipe

Beef Bourguignon – A timeless, full flavoured casserole! Beef Cut – Chuck or boneless Shin/Gravy Beef Prep Time – 15 minutes Cook Time – 2 hours This dish is ideal for both a family meal and stress-free entertaining. It has the reputation (and the looks) for being a lot harder than actually it is. In fact…

beef portobello mushroom

Beef & Portobello Mushroom Pie

Beef & Portobello Mushroom Pie – A classic comfort food Beef Cut – Oyster Blade Steak (trimmed and diced) Prep Time – 5 minutes Cook Time – 4 hours 20 minutes Delicious straight out of the oven and even better for lunch the next day. This recipe will serve 6. Ingredients 800g Oyster Blade Steak, trimmed…