Classic Marmalade Glazed Ham Need a great glaze to go with your Hope Island Christmas Ham? Ingredients 1 CUP (340G) ORANGE MARMALADE ¼ CUP (90G) HONEY ½ CUP (125ML) ORANGE JUICE 5–6KG HAM LEG, SKIN REMOVED AND TRIMMED+ CLOVES, FOR STUDDING Method Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan…
Amazing Argentinian-style lamb steak Some say the secret to a great Argentinian barbecue is the salmuera, a salty brine that’s basted onto the meat as it cooks. This white wine version gives it a little extra something. INGREDIENTS 800g lamb leg steaks 1 tbsp olive oil White wine salmuera 2 tsp salt ½ cup white wine Mint chimichurri (makes extra) 1…
Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs Serves: 6 INGREDIENTS 4 frenched lamb shanks ¼ cup plain flour 8 whole baby brown onions, peeled 4 stalks rosemary 4 cloves garlic, peeled and sliced…
Turn chilli beef with beans into South American pastry pockets and serve with fresh salsa for a fabulous family dinner. Beef Cut – Chuck Prep Time – 30 minutes Cook Time – 2 hours 15 minutes This recipe will serve 4. Ingredients Olive oil spray 2 sheets (25 x 25cm) frozen butter puff pastry, just…
Beef Bourguignon – A timeless, full flavoured casserole! Beef Cut – Chuck or boneless Shin/Gravy Beef Prep Time – 15 minutes Cook Time – 2 hours This dish is ideal for both a family meal and stress-free entertaining. It has the reputation (and the looks) for being a lot harder than actually it is. In fact…
Beef & Portobello Mushroom Pie – A classic comfort food Beef Cut – Oyster Blade Steak (trimmed and diced) Prep Time – 5 minutes Cook Time – 4 hours 20 minutes Delicious straight out of the oven and even better for lunch the next day. This recipe will serve 6. Ingredients 800g Oyster Blade Steak, trimmed…