Pork belly has more meat, more healthy fat, and greater culinary complexity than most other cuts. In a single bite, pork belly can be delightfully crisp, yet succulent and tender.
Pork belly is a fatty, boneless cut of meat that comes from the belly of the pig. When kept whole, the cut looks like a brick of meat with a thick layer of flat running along the top and smaller layers of fat marbled throughout. A whole pork belly is one long piece of meat with the skin on; weighing about 5.5kg
Hormone-free, Antibiotic-free, free range, Australian pork
|Storage Requirement||Refrigerate below 5 degrees|