Boneless Roast Pork Loin is a fairly lean, mildly flavored meat with a thick cap of fat on top. It is tender if cooked properly.
Pork loin is a large piece of meat, so you can get it cut to order. A typical roast can be anywhere from 1-2kg.
Pork loin is best grilled over moderate heat or seared then slow roasted in the oven. Be careful not to overcook pork loin.
As pork begins to shrink and lose its juices, it becomes quite dry. … Depending on your oven temperature, covering pork roast helps preserve its juicy flavors and also reduces shrinkage. The downside to covering a pork roast is that it won’t have a lovely browned outer layer of meat until it is uncovered.
Hormone-free, Antibiotic-free, free range, Australian pork
|Storage Requirement||Refrigerate below 5 degrees|