Lamb mince is perfect for dishes like shepherd’s pie, moussaka, burgers and kofta.
Mince can be from a variety of different cuts of lamb; the middle neck, scrag end, breast or other forequarter offcuts. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B12. Because of this, regular consumption of lamb may promote muscle growth, maintenance, and performance.
|Storage Requirement||Refrigerate below 5 degrees|