Boned & Rolled (B&R) Leg Pork is the perfect cut for roast pork as it gives more meat without the bone and plenty of crackling. This is one of the most commonly bought and most popular roasts because of its leanness. Once roasted this is great for leftovers, for sandwiches and served cold with salads.
Min. size roast 2kg, serves approx. 6 people.
Hormone-free, Antibiotic-free, free range, Australian pork
|Storage Requirement||Refrigerate below 5 degrees|