Amazing Argentinian-style lamb steak Some say the secret to a great Argentinian barbecue is the salmuera, a salty brine that’s basted onto the meat as it cooks. This white wine version gives it a little extra something. INGREDIENTS 800g lamb leg steaks 1 tbsp olive oil White wine salmuera 2 tsp salt ½ cup white wine Mint chimichurri (makes extra) 1…
Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs Serves: 6 INGREDIENTS 4 frenched lamb shanks ¼ cup plain flour 8 whole baby brown onions, peeled 4 stalks rosemary 4 cloves garlic, peeled and sliced…
Beef cooked slowly with bacon, mushrooms and red wine, and covered with cheesy dumplings. Prep Time: 45min Cooking Time: 2hrs 40min Serves: 6 INGREDIENTS 2 tablespoons olive oil 1.8kg gravy beef, excess fat trimmed, cut into 3cm pieces 400g button mushrooms, halved 5 (about 250g) bacon rashers, rind removed, coarsely chopped 1 large brown onion,…
Black Pudding – Made In Store – Available Now! Hope Island Gourmet Meat have just made a fresh batch of classic Black Pudding. Made on site at our Hope Island store using only the finest ingredients to create the best tasting Black Puddings on the Gold Coast. Come in store and grab one of these…
Tasty and Healthy Vietnamese Grilled Beef Salad Beef Cut – Beef Sirloin or Beef Rump steaks Prep Time – 15 minutes Cook Time – 10 minutes Bring a touch of South East Asia to your meal time with this light and flavourful salad. This recipe will serve 4. Ingredients 4 x 200g Sirloin Steaks, Trimmed…
Beef Po’ boy roll – A Southern Classic! Beef Cut: Rump Steak Prep Time: 15 Minutes Cook Time: 5 Minutes Serves 4 From the streets of New Orleans and packed full of nutrient-rich protein, this beef Po’ boy roll will add a touch of the Deep South to your meal time. Ingredients 600g Beef Rump…