Pickled Pork is cured and has a very similar flavour to ham, but the texture is slightly looser.
Pickled Pork needs cooking as it is still raw. You can cook by simmering it in water, so it is ideal for crock-pots. Depending on what part of the hog it’s from, you can also bake it.
Hormone-free, Antibiotic-free, free-range, Australian pork
|Storage Requirement||Refrigerate below 5 degrees|