Boned & Rolled (B&R) Pickled Pork is a leg roll of pork that is cured. The flavor is very similar to ham, but the texture is slightly looser and it has not been smoked, meaning it is still raw.
Pickled Pork needs cooking, which can be done by simmering it in water; making it ideal for crock-pots.
Hormone-free, Antibiotic-free, free-range, Australian pork
|Storage Requirement||Refrigerate below 5 degrees|