We crumb our Chicken Breast Schnitzel in-house, meaning it’s fresh and tasty. Ideal for those that want something heartier than a traditional schnitzel made from thigh, we use quality chicken breast, NOT reconstructed chicken meat to make our schnitzels.
Which oil is best?
Vegetable oil is best to cook schnitzels in if your aim is to retain the crumbs on the meat. Heat oil in a frying pan over medium-high heat. Cook chicken, in batches for 4 to 5 minutes each side or until golden and cooked through.
Hormone-free, antibiotic-free, 100% free range Australian chicken.
Allergen info: Contains gluten
|Storage Requirement||Refrigerate below 5 degrees|