Chicken breast is lean, protein filled, and incredibly easy to cook with. Perfect stir-fried, grilled, slow-cookerd, pan-fried or oven roasted.
Are chicken breast fillets healthy?
If you’re trying to lose weight, then chicken breast is the best cut for you. It is the leanest part of the chicken, which means it has the fewest calories but the most protein. For example, chicken breast is ideal for bodybuilders on a cut, since it has the fewest calories.
A 3.5-ounce (100-gram) serving of chicken breast provides 165 calories, 31 grams of protein and 3.6 grams of fat (1). That means that approximately 80% of the calories in chicken breast come from protein, and 20% come from fat.
What is the difference between chicken fillet and chicken breast?
The main difference is that the breast is less tender than the tenderloin, which is nicer for some people who prefer the taste and texture. … Some people also believe that chicken tenderloin has more flavor than chicken breast. However, chicken breast is widely accessible and often cheaper than tenderloin.
Hormone-free, antibiotic-free, 100% free range Australian chicken.
|Storage Requirement||Refrigerate below 5 degrees|