Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin still attached. Chicken thigh meat is brown and has a little more fat then the breast, but also slightly more flavour.
How long do chicken thigh cutlets take to cook at 180?
As a general rule of thumb, oven-cooked bone-in chicken thigh cutlets will take 35-40mins at 180C/160C fan-forced.
Hormone-free, antibiotic-free, free range, 100% Australian chicken
|Storage Requirement||Refrigerate below 5 degrees|