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Monthly Archives: April 2018

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Braised red wine and rosemary lamb shanks

Articles, Gold Coast Butcher, lamb, RecipesBy adminApril 30, 2018

Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs Serves: 6 INGREDIENTS 4 frenched lamb shanks ¼ cup plain flour 8 whole baby brown onions, peeled 4 stalks rosemary 4 cloves garlic, peeled and sliced…

Beef Stew with Dumplings

Slow-cooked beef with Parmesan & herb dumplings

Articles, Beef, Gold Coast Butcher, RecipesBy adminApril 8, 2018

Beef cooked slowly with bacon, mushrooms and red wine, and covered with cheesy dumplings. Prep Time: 45min Cooking Time: 2hrs 40min Serves: 6 INGREDIENTS  2 tablespoons olive oil  1.8kg gravy beef, excess fat trimmed, cut into 3cm pieces  400g button mushrooms, halved  5 (about 250g) bacon rashers, rind removed, coarsely chopped  1 large brown onion,…

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