Braised red wine and rosemary lamb shanks
Mouth watering is an easy way to describe these braised lamb shanks Give them the time they need to slowly simmer and you’ll have melt-in the-mouth lamb. Prep Time: 10 min Cooking Time: 2hrs [...]
Slow-cooked beef with Parmesan & herb dumplings
Beef cooked slowly with bacon, mushrooms and red wine, and covered with cheesy dumplings. Prep Time: 45min Cooking Time: 2hrs 40min Serves: 6 INGREDIENTS 2 tablespoons olive oil 1.8kg gravy [...]