The perfect barbecued sausage TIME: < 30 mins SERVES: 6 Ingredients 12 thick pork or beef sausages (about 1kg) 12 rolls or 12 slices of bread, to serve rocket leaves, to serve Cook-in barbecue sauce 3 cups roughly chopped tomato 2 large brown onions, finely chopped 2 cups tomato sauce (ketchup) 1/4 cup Worcestershire sauce…
Summer Lamb BBQ Roast Here’s a quick and easy technique for cooking a lamb leg roast on your kettle BBQ. The first step is to start with the best quality lamb on the Gold Coast from Hope Island Gourmet Meats.
A quick and tasty dish with classic Asian flavour CHICKEN SKEWERS WITH LEMON, GINGER AND HONEY Prep time: 3hrs Cook time: 40 mins Ingredients 2 long red chillies, seeds removed, finely chopped 6 spring onions, white part only, thinly sliced 4 garlic cloves, finely chopped 2cm piece ginger, finely grated 1/2 cup (175g) honey Juice…
HGM’s Guide to the Perfect Steak Everyone has an opinion on how to cook steak and if it should be rare, medium or well done. From how to prepare it before hand to the type of surface to cook on, the list is endless. But if you’re after a sure fire way to cook a…