WHAT IS A MARINADE ? A marinade is a mixture of ingredients used to add layers of extra flavour to your beef. While some acidic or enzymatic marinades can tenderise meat, the main role of a marinade is to enrich flavour. To achieve tender meat, you need to select the right cut for your cooking…
Slow Cooker Massaman Beef Curry Here’s a winter warmer beef curry that is quick and easy to make. Ingredients 1 tablespoon peanut oil 750g Hope Island Gourmet Meats beef chuck steak, trimmed, cut into 3cm cubes 1 medium brown onion, halved, thinly sliced 1/4 cup Ayam Thai massaman curry paste 2 garlic cloves, crushed 6…
A quick and tasty dish with classic Asian flavour CHICKEN SKEWERS WITH LEMON, GINGER AND HONEY Prep time: 3hrs Cook time: 40 mins Ingredients 2 long red chillies, seeds removed, finely chopped 6 spring onions, white part only, thinly sliced 4 garlic cloves, finely chopped 2cm piece ginger, finely grated 1/2 cup (175g) honey Juice…
Quick and Easy Family Dinner Ideas with Australian Lamb Stir Fry Chilli Lamb Serves – 4 Preparation time – 20 min Ingredients 500 g lamb strips 2 tbsp oil 1 small onion, cut into thin wedges 3 cloves garlic, crushed 1 small chilli, finely chopped 1 bunch brocollini, cut into even sized pieces and cut again horizontally 2 tbsp water or beef…
Tasty and Healthy Vietnamese Grilled Beef Salad Beef Cut – Beef Sirloin or Beef Rump steaks Prep Time – 15 minutes Cook Time – 10 minutes Bring a touch of South East Asia to your meal time with this light and flavourful salad. This recipe will serve 4. Ingredients 4 x 200g Sirloin Steaks, Trimmed…