Roza’s Honey Mustard Pesto is a perfect blend of both our Traditional Pesto and honey mustard makes this a rich tangy yet sweet mustard base sauce. Use it like mustard and have it with chicken, steak or lamb dishes, on a sandwich, or over veggies. It is also lovely when used like a Pesto as a dip, spread for pizza base or focaccia, through a pasta dish, or my favourite is over my roast vegetables – smear over the top 10 mins before they come out of the oven (or just mix through before serving).
Canola Oil (Non GM), Fresh Basil, Mustard (12.9%), Olive Oil, Bush Honey (5.6%), Garlic, Walnuts, Parmesan Cheese, Lemon Juice, White Vinegar
Egg free, soy free
|Storage Requirement||Refrigerate below 5 degrees|