Similar to Hollandaise, Roza’s Béarnaise is a butter based sauc. The chief difference between the two being in the addition of the herb tarragon, and Roza’s load it up with the freshest farmed tarragon they can find. This sauce is best served over a steak, chicken Kiev, or with fish.
No preparation required – it’s wonderful just straight from the jar and onto your meats. It also adds a lovely herbed dimension to boiled potatoes or vegetables. You can use it in place of a Hollandaise on your eggs. Who knows, you might even prefer it!
Canola Oil (Non GM), Butter (Cream, Water, Salt), Free Range Eggs, White Vinegar, Mustard, Fresh Tarragon, Lemon Juice, Salt.
|Storage Requirement||Refrigerate below 5 degrees|