Spicy griddled chicken breast. Coat chicken in oil, apply 2 tsp of seasoning to every chicken breast and rub the seasoning into the chicken until fully coated. Griddle the chicken on both sides until cooked. Rest for 3-4 min, slice and serve with a Green Chilli Jam.
An aromatic blend of herbs and spices. With a smoky and chilli tone.
Paprika, garlic salt, white pepper, aromatic salt, celery salt, ginger, mustard, black pepper, thyme, basil and oregano.
|Storage Requirement||Refrigerate below 5 degrees|