Zingy with a curry. Spicy in a mild tomato salsa or tomato sauce. Hot ‘n flavoursome with meat, poultry and vegetable dishes.
Intense heat from Trinidad Scorpion chillies. Toned with a molasses taste.
Tomato, onion, raw sugar, vinegar, red chilli jam sauce, veg oil, garlic, Trinidad Scorpion chilli, coconut, lemon juice, celery salt, paprika and ginger.
|Storage Requirement||Refrigerate below 5 degrees|