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Monthly Archives: November 2019

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Classic Marmalade-Glazed Ham

Gold Coast Butcher, Pork, RecipesBy adminNovember 24, 20199 Comments

Classic Marmalade Glazed Ham Need a great glaze to go with your Hope Island Christmas Ham? Ingredients 1 CUP (340G) ORANGE MARMALADE ¼ CUP (90G) HONEY ½ CUP (125ML) ORANGE JUICE 5–6KG HAM LEG, SKIN REMOVED AND TRIMMED+ CLOVES, FOR STUDDING Method Preheat oven to 200°C. Place the marmalade, honey and orange juice in a saucepan…

Hope Island Gourmet Meats
Hope Island Gourmet Meats 2020
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