Tasty and Healthy Vietnamese Grilled Beef Salad Beef Cut – Beef Sirloin or Beef Rump steaks Prep Time – 15 minutes Cook Time – 10 minutes Bring a touch of South East Asia to your meal time with this light and flavourful salad. This recipe will serve 4. Ingredients 4 x 200g Sirloin Steaks, Trimmed…
Beef & Portobello Mushroom Pie – A classic comfort food Beef Cut – Oyster Blade Steak (trimmed and diced) Prep Time – 5 minutes Cook Time – 4 hours 20 minutes Delicious straight out of the oven and even better for lunch the next day. This recipe will serve 6. Ingredients 800g Oyster Blade Steak, trimmed…
Every piece of meat you see in our store has been cut and prepared by our butchers. We get only the best Tasmanian Grass fed cattle straight from the source. The process of getting high quality beef means it needs to come from farms that allow their cows to be in a natural environment, with…
Beef Po’ boy roll – A Southern Classic! Beef Cut: Rump Steak Prep Time: 15 Minutes Cook Time: 5 Minutes Serves 4 From the streets of New Orleans and packed full of nutrient-rich protein, this beef Po’ boy roll will add a touch of the Deep South to your meal time. Ingredients 600g Beef Rump…
Natural grass fed beef can be hard to come by in this country, especially if you buy your meat from leading supermarket chains. Here at Hope Island Gourmet Meats we supply the best grass fed produce that you can buy. A lot of our prime beef comes from Cape Grim in Tasmania and here is…