beef eye fillet steak

How to Cook a Beef Eye Fillet

How to Cook a Beef Eye Fillet Preparing and cooking eye fillet steaks Have the fillet at room temperature and blot it dry with kitchen paper. Slice the fillet into steaks, at least 2cm but ideally 3.5cm thick. Massage a herb rub into the steaks (try dried rosemary and oregano) and then brush them with…

beef portobello mushroom

Beef & Portobello Mushroom Pie

Beef & Portobello Mushroom Pie – A classic comfort food Beef Cut – Oyster Blade Steak (trimmed and diced) Prep Time – 5 minutes Cook Time – 4 hours 20 minutes Delicious straight out of the oven and even better for lunch the next day. This recipe will serve 6. Ingredients 800g Oyster Blade Steak, trimmed…

Beef Po'Boys

Beef Rump Po’ Boy A Southern Classic

Beef Po’ boy roll – A Southern Classic! Beef Cut: Rump Steak Prep Time: 15 Minutes Cook Time: 5 Minutes Serves 4 From the streets of New Orleans and packed full of nutrient-rich protein, this beef Po’ boy roll will add a touch of the Deep South to your meal time. Ingredients 600g Beef Rump…

Beef Tenderloin Eye Fillet

Cape Grim Beef

Natural grass fed beef can be hard to come by in this country, especially if you buy your meat from leading supermarket chains. Here at Hope Island Gourmet Meats we supply the best grass fed produce that you can buy. A lot of our prime beef comes from Cape Grim in Tasmania and here is…