Humans have been breeding quail for food for over ten thousand years. Quails are easy to keep in captivity, easy to cook, and have tender, flavorful flesh. Their taste is similar to – although more assertive than – chicken, and even their small, tender bones can be eaten.
Our quail comes frozen and is available by the tray of 6 birds. They contain no added hormones and are a product of Australia.
|Storage Requirement||Keep Frozen @ -18 deg c|