Diced pork is perfect for Asian inspired dishes, or for replacing beef in your diced meat recipes.
How do you know when diced pork is cooked?
The meat is done when all the pieces are lightly browned or the patties are browned on the outside and no longer pink in the center. The excess fat should be drained off before serving.
Hormone-free, Antibiotic-free, free-range, Australian pork
|Storage Requirement||Refrigerate below 5 degrees|